Butternut Squash and Brussels Sprout Stuffing
Stuffing goes with turkey like, well, pumpkin and pie. You gotta have it! Try this Butternut Squash and Brussels Sprout Stuffing and you will agree with how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound butternut squash, cubed
- 1 pound brussels sprouts, halved
- 1 medium gala apple, cut into a 1/2 inch dice
- 2 shallots, thinly sliced
- 3 tbsp olive oil, divided into 2 tbsp and 1 tbsp
- 1 cup onion, diced
- 1 cup celery, diced
- 1 & 1/2 cups vegetable broth (plus extra as needed)
- 2 tsp fresh rosemary, chopped
- 1 tsp fresh thyme
- 1 tsp chopped fresh sage
- 1/3 cup dried cranberries
- 1/3 cup pecans or walnuts
- Sea salt
- pepper
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