Roasted Brussels Sprouts and Butternut Squash with Pecans | Savory
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Ingredients
- 1 (12 oz) pkg Brussels sprouts
- 1 (12 oz) pkg cut butternut squash
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp balsamic vinegar
- 2 tbsp honey
- 1/2 cup pecans
- 1/4 cup dried cranberries
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