Roasted Butternut Squash and Brussels Sprouts Recipe | Samsung Food App
This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 small butternut squash, peeled and cut into ½ inch cubes
- 1 ½ pounds Brussels sprouts, trimmed and halved from top to bottom
- Olive oil
- Kosher salt
- Ground black pepper
- 4 tablespoons maple syrup (plus more for final drizzle)
- ½ cup dried cranberries
- ½ cup pumpkin seeds
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