Butternut Squash and Brussels Sprout Stuffing | The Fancy Pants Kitchen

Ingredients

• 1 pound butternut squash, cubed
• 1 pound brussels sprouts, halved
• 1 medium gala apple, cut into a 1/2 inch dice
• 2 shallots, thinly sliced
• 3 tbsp olive oil, divided into 2 tbsp and 1 tbsp
• 1 cup onion, diced
• 1 cup celery, diced
• 1 & 1/2 cups vegetable broth (plus extra as needed)
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme
• 1 tsp chopped fresh sage
• 1/3 cup dried cranberries
• 1/3 cup pecans or walnuts
• Sea salt and pepper to taste