White Cheddar Shortbread Sandwiches - Restaurant Association of Nova Scotia

Ingredients

• 8 oz. white cheddar cheese, finely shredded
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1/4 tsp. sea salt or salt
• 1/4 tsp. coarsely ground black pepper
• Sea salt or salt
• 2 large red onions, chopped (4 cups)
• 1 cup packed brown sugar
• 1 cup red wine vinegar
• 2 tsp. snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 2 tsp. bottled minced garlic or 4 cloves garlic, minced