Seafood Okonomiyaki (Japanese Pancake)
Seafood Okonomiyaki is a savory Japanese pancake packed with shrimp, squid, and veggies, pan-fried to perfection and topped with tangy sauce.
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Cooking tools:
- Griddle
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spatula
- Ladle
- Plate
Ingredients
- 1 1/4 cup all-purpose flour
- 1 cup dashi stock
- 2 eggs
- 1/4 cup cabbage (shredded)
- 4 Green onions (minced)
- 1/2 cup squid (chopped)
- 1/2 cup shrimp (small)
- 1/4 cup mayonnaise
- 1/4 cup okonomiyaki sauce
- 1/4 cup bonito flakes
- Aonori seaweed flakes (optional)
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