Japanese Pancake (Okonomiyaki)
The classic Japanese savoury pancake, cooked with cabbage and squid. Topped with wasabi, mayonnaise and teriyaki. It’s a dish that can be enjoyed by all!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pan
- Stove
- Spatula
- Plate
Ingredients
- 120g cabbage (finely chopped)
- 25g spring onion (finely chopped)
- 100g squid tube (finely chopped)
- 3 tbsp vegetable oil
- 120g plain flour
- 1 tsp baking powder
- 2 eggs (size = 700g dozen)
- 2cm squeeze S&B Wasabi
- 140ml water
- Aonori
- Bonito flake
- Pickled red ginger
- 5cm squeeze S&B Wasabi
- 50g Kewpie Mayonnaise
- 2 tbsp Obento Teriyaki Marinade
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