Indian-Spiced Vegetables in Sour Cream Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon finely chopped fresh ginger root
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 medium (6 cups) cauliflower, * cut into 2-inch pieces
• 1 (15-ounce) can garbanzo beans, drained
• 1 to 2 teaspoons finely chopped jalapeño pepper
• 1 cup frozen peas, thawed
• 1/2 cup sour cream
• 2 tablespoons chopped fresh cilantro
• Hot cooked rice, if desired
• Chutney, if desired