Indian-Spiced Roasted Vegetables | Cook Smarts

Ingredients

• 2 cups Water / Chicken stock
• 1.5 Tbsp Butter
• 1.5 cups Couscous, dry
• 1 head Cauliflower, chopped
• 1 lb Sweet potatoes, cubed
• 1/2 Tbsp Garam masala ((Indian spice blend))
• 1/2 Tbsp Coriander
• 1 Tbsp Brown sugar
• 3 Tbsp Cooking oil
• 1 can Garbanzo beans (14 oz / 397 g can)
• 1 1/2 cups Frozen peas