Oven-Roasted Vegetables Recipe | Land O’Lakes

Oven-Roasted Vegetables Recipe | Land O’Lakes

www.landolakes.com

An alternative to frozen vegetables, these butter-roasted veggies are a great addition to dinner.

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Ingredients

  • 1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots
  • 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

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