Tempura 'Valley House' chicken skewers - Restaurant Association of Nova Scotia
Tempura 'Valley House' chicken skewers marinated in garlic, ginger, and coconut cream, fried to golden perfection and drizzled with warm grapefruit and sesame vinaigrette. Enjoy at your next meal!
Ingredients
- 8- 12" Wooden skewers
- 24 oz Valley House Chicken breast (cut into 2 oz strips)
- 1 tbsp ground garlic
- 1 tbsp ground ginger
- ½ cup coconut cream
- 1 tsp black sesame seeds
- 2 tbsp chopped cilantro
- 1tsp ground Szechwan chili
- 1tbsp Soya sauce
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