Tempura 'Valley House' chicken skewers - Restaurant Association of Nova Scotia

Tempura 'Valley House' chicken skewers - Restaurant Association of Nova Scotia

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Tempura 'Valley House' chicken skewers marinated in garlic, ginger, and coconut cream, fried to golden perfection and drizzled with warm grapefruit and sesame vinaigrette. Enjoy at your next meal!

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Ingredients

  • 8- 12" Wooden skewers
  • 24 oz Valley House Chicken breast (cut into 2 oz strips)
  • 1 tbsp ground garlic
  • 1 tbsp ground ginger
  • ½ cup coconut cream
  • 1 tsp black sesame seeds
  • 2 tbsp chopped cilantro
  • 1tsp ground Szechwan chili
  • 1tbsp Soya sauce

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