Tempura Chicken ? Recipe

Ingredients

• ¾ lb chicken breast (320 g)
• 1 knob ginger
• 1 clove garlic
• Freshly ground black pepper
• ¼ tsp salt
• 1 tsp sake
• 2 tsp soy sauce
• 1 large egg
• 1/3 cup cake flour (45 g)
• 1/3 cup potato starch/cornstarch (55 g)
• 1/3 cup water (75 ml)
• 3-4 cups deep fry oil (700-950 ml)
• To serve:
• ponzu
• Japanese Karashi hot mustard