Thai-Style Mussels Recipe | Booths Supermarket
Preparation time 10 minutes Cooking time 20 minutes 1. Check the mussels are closed. If any are open, tap them gently: if they don’t close, discard them.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 1kg mussels
- 1 tbsp sunflower oil
- A bunch of spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 2.5cm piece of fresh ginger, finely chopped
- 1 lemongrass stick, crushed
- 1 red chilli, finely sliced
- A splash of Thai fish sauce
- 160g coconut milk
- To serve a bunch of fresh basil, 1 lime, cut into wedges
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