Blueberry Turnovers – m. c. de marco
Recipes: Blueberry Turnovers
Ingredients
- Crust: ¾ c. all-purpose flour
- Crust: ⅛ tsp. salt
- Crust: ¼ tsp. baking powder
- Crust: ½ c. butter (1 stick)
- Crust: ¼ c. sour cream
- Filling: 1 T. sugar
- Filling: 1 tsp. cornstarch
- Filling: ¼ tsp. Vietnamese (or regular) cinnamon
- Filling: dash black pepper (optional)
- Filling: 1 c. frozen blueberries
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