Pumpkin and Turmeric Quinoa Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 600g jap pumpkin, skin removed, cut into wedges
- 1 tablespoon grapeseed oil
- 1/2 cup raw quinoa, rinsed
- 2 teaspoons dried turmeric
- 2 stalks celery, diced
- 2 stalks kale, leaves torn, stalks discarded
- 1/4 cup coriander leaves, picked
- 1/4 cup mint leaves, picked
- 1/2 small spanish onion, finely sliced
- 2 tablespoons pepitas
- pinch sea salt and black pepper
- 1 teaspoon dried cumin
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
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