Balsamic-roasted pumpkin and red quinoa salad
Balsamic-roasted pumpkin paired with red quinoa in a delicious salad—quick and easy for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams jap pumpkin, cut into thin wedges
- 1 red onion (170g), cut into wedges
- cooking-oil spray
- 2 tablespoons balsamic vinegar
- 1/2 cup (100g) red quinoa, rinsed, drained
- 1 cup (250ml) water
- 60 grams mesclun
- 100 grams mixed medley tomatoes, halved
- 50 grams low-fat ricotta, crumbled
- 1/2 cup fresh mint leaves
- 1 lemon (140g)
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