Mango Cream Pie | American Pie Council

Ingredients

• 2 cups unbleached all-purpose flour
• 1 ¼ teaspoon salt
• ¾ cup plus 2 tablespoons Crisco, refrigerated for at least an hour
• 4-6 tablespoons cold water
• 2-3 ice cubes
• ¼ cup heavy cream
• 3 ripe mangos peeled and cored. I prefer Ataulfo mangos.
• 2 tablespoons sugar
• 1 1/2 teaspoons orange zest
• 1 mango, puréed
• 1/2 Can sweetened condensed milk
• 2 cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla
• 1/2 Teaspoon mango extract (optional)