Slow Cooker Italian Style Pot Roast
Yep. We have officially reached what I like to refer to as the "Pot Roast Weather" time of year. When there's a chill in the air, and my to ...
Ingredients
- 6 slices bacon, chopped
- 2 onions, chopped
- 5 carrots, peeled and cut into 1-inch chunks
- 6 garlic cloves, minced
- 2 tsp. dried oregano
- 2 Tbsp. tomato paste
- 1/2 tsp. red pepper flakes
- 1/2 cup dry red wine
- 1 (28 oz.) can crushed tomatoes
- 1 cup chicken broth
- 2 bay leaves
- 1 (5-6 lb) boneless beef chuck roast, cut in half, and tied with twine
- salt and pepper
- 1/4 cup chopped fresh parsley
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