Asian-style pulled pork with spicy slaw - Legacy of Taste

Name: Asian-style pulled pork with spicy slaw - Legacy of Taste
Ingredients: 5 tbsp Soy sauce; 4 tbsp mild or hot chilli powder; 3 tbsp five-spice powder; 2 tbsp light muscovado sugar; 2 garlic cloves, finely chopped. 4cm piece of fresh ginger, peeled, finely chopped; 3 kg boneless pork shoulder, rind removed; 3 tbsp Sesame oil; 2 tbsp Soy sauce; 1/2 red cabbage, very finely sliced; 1 red onion, finely chopped; 1 large carrot, cut into thin matchsticks; 2 red chillies, deseeded for less heat if preferred; large handful of fresh coriander leaves, finely chopped (optional); freshly ground black pepper; 10–12 sesame seed buns, split open and toasted

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Delicious Asian-style pulled pork that falls apart effortlessly in a slow cooker, served with spicy slaw—perfect for any gathering!

View full recipe on www.legacyoftaste.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.legacyoftaste.com.

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Ingredients

5 tbsp Soy sauce
4 tbsp mild or hot chilli powder
3 tbsp five-spice powder
2 tbsp light muscovado sugar
2 garlic cloves, finely chopped. 4cm piece of fresh ginger, peeled, finely chopped
3 kg boneless pork shoulder, rind removed
3 tbsp Sesame oil
2 tbsp Soy sauce
1/2 red cabbage, very finely sliced
1 red onion, finely chopped
1 large carrot, cut into thin matchsticks
2 red chillies, deseeded for less heat if preferred
large handful of fresh coriander leaves, finely chopped (optional)
freshly ground black pepper
10–12 sesame seed buns, split open and toasted