Spicy Korean Style Pork with Asian Slaw

Ingredients

• 1 ¼ pound pork tenderloin, beef tenderloin or boneless chicken
• 1/3 cup soy
• ¼ cup rice vinegar
• 3 tablespoons brown sugar
• 2 medium garlic cloves minced
• 1 ½ tablespoons minced fresh ginger
• 1 tablespoon Asian sesame oil
• 1 tablespoon Asian chile sauce
• 1 pound Napa cabbage thinly sliced
• 1 cup grated carrot
• 4 scallions trimmed and thinly sliced
• 5 tablespoons peanut oil
• Kosher salt