Salmon “Bagel” Wrap

Ingredients

• ½ can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon, drained
• 1 medium (8-inch) flour tortilla, wrap or lavash
• ½ tomato, sliced
• ¼ avocado, sliced
• 2 Tbsp. pickled red onions
• 2-3 Tbsp. yogurt sauce
• Small handful of arugula (about ¼ cup)
• Sprinkle of capers
• 1 red onion, thinly sliced
• 2 cups apple cider vinegar
• 2 cups water
• 1 tsp. salt
• ½ cup full fat Greek yogurt
• ¼ cup fresh dill, chopped
• Juice of ½ a lemon
• ½ tsp. salt
• ½ tsp. pepper