“Smoked” Salmon Bagel Board
Enjoy a flavorful "Smoked" Salmon Bagel Board with Blue Harbor Fish Co. Wild Pink Salmon, pickled red onions, and creamy cheese for small get-togethers or family brunches. Perfectly portioned for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueharborfishco.com.
Cooking tools:
- Mason jar
- Serving platter
- Mixing bowl
- Refrigerator
- Toaster
- Oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Offset spatula
- Spoon
- Kitchen towel
Ingredients
- 1 can (5 oz.) Blue Harbor Fish Co.® Wild Pink Salmon, drained
- 1 small, 8 oz. tub of organic cream cheese
- 2 Tbsp. pickled red onions
- 2 Tbsp. capers
- 1 Tbsp. fresh dill, chopped
- 1 Tbsp. fresh chives, chopped
- 1 tsp. smoked Maldon® salt
- ½ tsp. bagel seasoning (optional)
- Lemon wedges
- 8 mini bagels, cut in half and toasted
- Fresh mint, chopped
- 1 red onion, thinly sliced
- 2 cups apple cider vinegar
- 2 cups water
- 1 tsp. salt
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