Sweet-and-Spicy Glazed Chicken Meatloaf - Bell & Evans
This tangy, subtly sweet meatloaf, brings a fresh twist to a dinnertime classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 pkg Bell & Evans Chicken Meatloaf
- 1 TB Olive oil, plus more for greasing dish
- 1 TB Cornstarch
- 1 TB Water
- 2/3 cup Pineapple juice
- 1/4 cup Rice wine vinegar
- 1/4 cup Light brown sugar
- 1/4 cup Ketchup
- 1 TB Soy sauce
- 1 medium Carrot, cut on the bias into 1/2-inch pieces
- 1 small Red bell pepper, cut into 1/2-inch slices
- 1/2 head Broccoli, cut into 1-inch fl orets
- 1/2 small Red onion, cut into 1/2-inch slices
- 1 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tsp Sesame seeds
- 1 Green onion, thinly sliced
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