Classic Homestyle Beef Meatloaf (with Tangy Glaze)

Name: Classic Homestyle Beef Meatloaf (with Tangy Glaze)
Total time: 65 min
Ingredients: 1 1/2 lbs [80/20 Ground Beef](/collections/ground-beef/products/ground-beef?variant=48601072927004); 1 cup breadcrumbs; 2/3 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/3 cup ketchup; 2 tbsp brown sugar; 1 tbsp apple cider vinegar

parkercountybeefcompany.com

This moist, flavorful beef meatloaf is made with 80/20 ground beef and a simple tangy glaze. A true comfort food staple for busy weeknights.

View full recipe on parkercountybeefcompany.com

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Cooking tools:

Loaf pan
Instant-read thermometer
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Parchment paper
Aluminum foil
Plate

Ingredients

1 1/2 lbs [80/20 Ground Beef](/collections/ground-beef/products/ground-beef?variant=48601072927004)
1 cup breadcrumbs
2/3 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar