Vegan and Nut-free Sundried Tomato Basil Pesto
You love pesto, so do we! Sarah Lippincott, R.D. and Nutritionist from Good Clean Fun Nutrition shares her Vegan and Nut-Free Sundried Tomato Basil Pesto recipe
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 lb. box of uncooked whole wheat pasta
- 1 cup cauliflower
- 1 large bunch of basil
- 1 small garlic clove
- 1 cup of raw unsalted sunflower seeds
- 4 tbsp of olive oil (3 tbsp for pesto, 1 tbsp to keep the pasta from sticking)
- ¼ cup sundried tomatoes (optional)
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