Basil Cilantro Pesto Pasta
This vegan pasta recipe offers a unique spin on traditional pesto by incorporating fresh basil and cilantro alongside roasted sunflower seeds for a nut-free
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Cooking tools:
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 bunch Fresh Basil Leaves
- 1 bunch Cilantro Leaves
- 1/4 cup Nutritional Yeast
- 1/2 cup Sunflower Seeds, roasted
- 2 cloves Garlic
- Salt
- Pepper
- 3 tablespoons Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Extra Virgin Olive Oil
- 1 medium Zucchini, sliced
- 3 medium Bell Peppers, cubed
- 1 cup Fusilli Pasta, cooked until Al dente, or use Gluten-Free Pasta for a GF option
- 1/2 cup Pasta Water
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