Basil & Sundried Tomato Pesto
A fresh, thick, herby and garlicky pesto, with pleasant grassiness from good quality extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 cups basil
- 1 cup sundried tomatoes
- 1 cup EVOO
- 1 TB lemon juice
- 4 garlic cloves
- 1 cup walnuts
- 1 TB rosemary (chopped finely)
- Salt & Pepper to taste
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