Emily Richards’ Turkey Cheddar Quiche – Ontario Turkey

Ingredients

• 1 cup (250 mL) shredded cheddar cheese
• 1 unbaked (9 inch/23 cm) frozen deep dish or homemade pie shell, thawed
• 1 cup (250 mL) diced cooked turkey (roast, deli or turkey bacon)
• 1/4 cup (60 mL) diced red pepper or roasted red pepper
• 1/4 cup (60 mL) diced grilled zucchini or eggplant
• 2 green onions, thinly sliced
• 3/4 cup (175 mL) 35% whipping cream
• 3 eggs
• 1/2 tsp (2 mL) salt