Savory Curried Sausages Recipe: A Homey Comfort Classic

Ingredients

• 600 grams (1.2 pounds) sausages (pork, chicken, or beef)
• 2 cups (500 milliliters) chicken stock or broth, low sodium
• 1 cup frozen peas
• 1 onion, halved and sliced
• 1 carrot, peeled and sliced on the diagonal
• 2 garlic cloves, minced
• 1 tablespoon curry powder (mild or hot, as preferred)
• 3 tablespoons flour (substitute with cornflour/cornstarch for gluten-free)
• 1/2 tablespoon oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper