Steamed Asparagus With Creamy Cashew Tahini | Pic's Peanut Butter
Ingredients
- 3 large bunches asparagus
- 1/4 cup hulled tahini
- 2 tbsp Pic's Cashew Butter
- 1 tbsp apple cider vinegar
- 3 tsp raw honey
- 1 tsp minced garlic
- 3 tbsp lemon juice
- Salt and pepper, to taste
- 1/4 tsp chilli flakes, or to taste
- 3-4 tbsp boiling water
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