Pickled Asparagus – Food in Jars

Name: Pickled Asparagus – Food in Jars
Ingredients: 4 pounds asparagus (trimmed to fit your pint jars and blanched in boiling water for approximately 10 seconds); 3 cups vinegar (half apple cider vinegar, half white vinegar); 3 cups water; 2 tablespoons kosher salt; 4 tablespoons Penzeys pickling spice; 1 tablespoon red hot chili flakes; 3 garlic cloves (peeled); 3 slices of lemon; 3 pint jars

foodinjars.com

Explore the simplicity and flavor of homemade Pickled Asparagus from "Canning 101" – perfect for beginners and a tasty addition to any meal!

View Original

Share this recipe:

Ingredients

4 pounds asparagus (trimmed to fit your pint jars and blanched in boiling water for approximately 10 seconds)
3 cups vinegar (half apple cider vinegar, half white vinegar)
3 cups water
2 tablespoons kosher salt
4 tablespoons Penzeys pickling spice
1 tablespoon red hot chili flakes
3 garlic cloves (peeled)
3 slices of lemon
3 pint jars