Valerie's Gravy for Fried Turkey Recipe | Valerie Bertinelli
This Valerie's Gravy for Fried Turkey recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Deep fryer
- Pot
- Saute pan
- Stove
- Marker
Ingredients
- 3 cups turkey stock
- Turkey neck and gizzards from 1 turkey (no liver)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 shallot, halved
- 3 tablespoons hot oil from Deep-Fried Turkey, recipe follows (see Cook's Note)
- 3 tablespoons all-purpose flour
- Kosher salt
- freshly ground black pepper
- Freshly squeezed lemon juice, as needed
- 2 tablespoons cold unsalted butter
- One 12-pound turkey
- Vegetable or peanut oil, for frying
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