Fennel and Citrus Roasted Turkey with Gravy Recipe | Valerie Bertinelli
Make this Fennel and Citrus Roasted Turkey with Gravy recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Butcher's twine
- Fat separator
- Microplane
- Fine-mesh sieve
- Gravy boat
- Carving knife
- Carving fork
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Aluminum foil
- Spoon
Ingredients
- One 12-pound turkey
- 2 lemons
- 1 orange
- 1 head fennel, quartered, fronds reserved for butter and garnish
- 1 stick (8 tablespoons) unsalted butter, softened
- Kosher salt
- freshly ground black pepper
- 1 bunch fresh thyme
- 1 cup chicken or turkey stock
- 6 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves, chopped
- 2 shallots, finely chopped
- 1/3 cup all-purpose flour
- 2 tablespoons dry Marsala wine
- 3 cups turkey or chicken stock
- Pan juices from roasted turkey (fat separated)
- 1 teaspoon sugar, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Turkey and Gravy Dinner Recipe
kitchenbasics.com
Roasted Turkey with Gravy
rouxbe.com
Perfect Citrus Turkey and Gravy
chefwiz.com
Valerie's Gravy for Fried Turkey Recipe | Valerie Bertinelli
foodnetwork.com
Roasted Turkey & Gravy Recipe
cruisescoop.com
Stuffed Roasted Herb Turkey and Gravy Recipe
pillsbury.com
Fennel Rubbed Sheet Pan Turkey with Cider Vinegar Gravy - Alison Roman
alisoneroman.com
Herb Roasted Turkey With Gravy - Tufts Health & Nutrition Letter
nutritionletter.tufts.edu