Mediterranean Turkey Bowl | Butterball Foodservice
If you’re looking for a refreshing, nutritious menu option, try this colorful bowl. It combines turkey medallions coated with zesty pesto, layered over crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- 2 tsp. Pesto
- 1 cup(s) Baby spinach
- 1 tsp. Olive oil
- 1 tbsp. Feta, crumbled
- ½ cup(s) Cucumber, chopped (peel on)
- 2 tbsp. Roasted red peppers, chopped (drained)
- 1 tsp. Kalamata olives, chopped (optional)
- ½ cup(s) Multicolored quinoa
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