White Wine Braised Lamb Shanks | Bunbury Farmers Market

Ingredients

• 4 lamb shanks, dusted with salt and pepper
• 1 tbsps. olive oil
• 1 tbsp. butter
• 2 leeks, sliced
• 1 large carrot, chopped
• 2 garlic cloves, crushed
• 2 tbsps. plain flour
• 2 sprigs rosemary
• 2 tsp. picked thyme
• 2 cups chicken stock
• 2 cups white wine