Braised Lamb Forequarter | Bunbury Farmers Market

Ingredients

• 1kg boned lamb forequarter Cubed
• 2 cloves garlic, chopped
• 1 tblspn olive oil
• Salt and pepper
• 1 Brown onion, finely diced
• 1 stick of celery, finely diced
• ½ a carrot peeled and finely diced
• 1 cup white wine
• 600mls of whipping cream
• 100mls whipping cream
• 2-3 sprigs rosemary, chopped
• 2 tsp dried thyme
• 200mls beef stock