Quick Tuscan White Bean Soup (30-Minute Dinner) - My Home Made Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• 4 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon finely chopped fresh rosemary
• 1/4 teaspoon red pepper flakes, optional
• 4 cups (950 ml) low-sodium vegetable broth
• 2 cans (15 oz each) cannellini beans, one drained and rinsed, one with liquid
• 1 bay leaf
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 3 cups chopped kale, tough stems removed
• 1 tablespoon fresh lemon juice, plus more to taste
• Extra-virgin olive oil
• Freshly cracked black pepper
• Lemon wedges