Scallop and Pink Grapefruit Ceviche Recipe - Great British Chefs
This simple scallop recipe sees the noble shellfish served raw with pieces of pink grapefruit, salty rock samphire leaves, floral chrysanthemum petals and a sma
Ingredients
- 12 large hand dived scallops, with shells
- 1 pink grapefruit
- 1 handful of rock samphire, approximately 24 leaves
- sea salt
- extra virgin olive oil
- 1 handful of chrysanthemum petals, approximately 24
- bottarga, grated
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