Grapefruit-and-Seafood Ceviche | Saveur

Ingredients

• 1 lb. rock or small shrimp, peeled and deveined, tails removed
• 12 oz. bay scallops, cleaned
• 12 oz. calamari rings and tentacles
• 1 tbsp. honey
• 3 grapefruit, peeled and supremed
• 1 jalapeño, stemmed and thinly sliced crosswise
• 1 (2”) piece ginger, peeled and julienned
• 3 tbsp. olive oil
• 6 cloves garlic, thinly sliced
• 1 cup cilantro leaves and tender stems
• 1 cup mint leaves
• Juice of 1 lime