Grapefruit Ceviche Recipe | Co+op

Ingredients

• 8 ounces uncooked, medium, frozen shrimp (31-40 ct.), thawed
• 8 ounces sushi-grade rockfish, halibut, snapper, bass or other ocean white fish
• 1/2 cup fresh lime juice
• 3 large ruby grapefruits
• 1 large seedless orange
• 1 large jalapeño, seeded and minced
• 1 teaspoon ginger, minced
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, sliced
• 1/2 teaspoon salt
• 1/2 cup cilantro