Bittersweet Bean Brownies · Faith Middleton's Food Schmooze
Black beans replace all the flour in these rich-tasting brownies, leaving a high-protein, fiber-filled treat will all the classic chocolate flavor intact.
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Ingredients
- 1 15-ounce can black beans (drained and rinsed)
- 3/4 cup sugar
- 3 eggs
- 3 tablespoons vegetable oil
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup bittersweet chocolate chips
- 1/2 cup chopped pecans or walnuts
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