Baked Camembert with Pears Recipe - (4.3/5)
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. SUGGESTED PAIRING Fruity, minerally sparkling wine: NV Domaine de Vodanis...
Ingredients
- One 8-ounce round of ripe Camembert
- 1 tablespoon pear brandy
- 1 tablespoon pure maple syrup
- Pinch of salt
- 1/4 cup chopped marcona almonds
- 2 Bosc pears, cut into thin wedges
- 2 teaspoons fresh lemon juice
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