Clay's Pulled Beef - Great for BBQ Sandwiches - Dizzy Pig Craft Seasonings
Beef makes a great BBQ sandwich but it tends to dry out during the cook. This three stage method using a Dutch oven keeps it tender, moist and flavorful.
Ingredients
- 2 or 3 choice chuck roasts
- Peanut oil
- Dizzy Pig® Cow Lick
- 10 strips of good bacon
- Tomato based BBQ sauce (like Dizzy Pig Glazed and Infused Sauce, or your favorite sauce)
- 1/3 cup maple syrup, the real stuff
- 2/3 cup water
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