Steak And Potato Soup – FadedMix

Ingredients

• 1 pound steak (such as sirloin or ribeye), cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 large russet potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley
• Optional: 1/2 cup heavy cream for a creamier soup