Miso Maple Oatmeal
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon coconut oil
- 11⁄2 cups (5 ounces/140 g) rolled oats
- 1⁄4 cup (44 g) quinoa
- 2 tablespoons chia seed
- 11⁄2 cups (360 ml) water to start, plus a little extra as needed
- 11⁄2 cups (360 ml) almond milk (or other non- dairy milk)
- Salt, to taste
- 2 tablespoons miso
- 3 tablespoons maple syrup, or to taste
- Bragg's Liquid Aminos, to taste
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