Miso Maple Roasted Root Vegetables

Ingredients

• 2 tbsp of unsalted butter
• 2 tbsp of miso paste
• 2 tbsp of maple syrup
• 1 tbsp of soy sauce
• 1 tbsp of rice wine vinegar
• 2 tsp of sesame seeds
• Pinch Pinch of crushed red pepper flakes
• 3 large carrots, cut into 1/2-inch pieces
• 3 large parsnips, cut into 1/2-inch pieces
• 1 large fennel bulb, sliced
• Kosher salt
• freshly ground black pepper