BAKED POTATO SAUCE
| 8 oz. cream cheese 8 oz. sour cream with chives 1 Tbsp. onion juice cayenne pepper to taste Soften cream cheese in microwave.
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Cooking tools:
- Microwave
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 oz. cream cheese
- 8 oz. sour cream with chives
- 1 Tbsp. onion juice
- cayenne pepper to taste
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