MASHED POTATO CASSEROLE

MASHED POTATO CASSEROLE

www.cook-books.com

| 4 lbs. potatoes, peeled 8 oz. cream cheese 1 c. sour cream 2 tsp. salt 1/8 tsp. pepper 2 Tbsp. garlic, minced 1/4 c. chives or green onions, chopped 2 tsp.

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Cooking tools:

  • Hand mixer
  • Slow cooker
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven

Ingredients

  • 4 lbs. potatoes, peeled
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. garlic, minced
  • 1/4 c. chives or green onions, chopped
  • 2 tsp. butter

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