Pecan pumpkin pie | epicuriantime.com

Ingredients

• For the pastry:
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon granulated sugar
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1-inch pieces
• 1/4 cup shortening
• 2 to 3 tablespoons ice water, or as needed
• For the filling:
• 2 (13.5 oz.) pumpkin pie mix
• 3 eggs
• 1/4 cup firmly packed light brown sugar
• 1/2 cup chopped pecans
• 1/2 cup heavy cream
• whipped cream for serving
• recipeIngredient ends