Fratelli Perata Winery Recipe:

Ingredients

• 3 lbs. potatoes, boiling and old ones
• 2 cups flour, max, start with 1 1/2 cup as you're working with the potatoes
• 1 egg, extra large
• 1 tsp salt
• 1/2 cup canola oil, of course, Mama used olive oil, but a bland one not a gourmet oil